Natural and Preservative Free
We bake fresh to order with all natural and preservative free ingredients.
We use only fresh produce in our bakery from sustainably sourced organic farms, GMP certified farms and the Royal Project farms.
Stone Milled Difference
Using our stone ground miller, we mill our sprouted grains ‘batch to batch’ meaning all your orders consist of flour that was milled just a few days prior.
By using stone ground flours, it preserves the flavor, the germ and the bran making sure that what you are eating is nutritious, natural and fresh.
Sprouted Whole Grains
High in fiber, nutritious and delicious – sprouted whole grains are the base of our menu
Pain au Levain
Our delicious signature loaves are the traditional pain au levain – raised by a small amount of fresh yeast combined with our sourdough culture